Home
Our Story
Farm Diary
Recipes
E-Postcard
Feedback
Contact Us
Items:
0
Total:
£0.00
Wild Venison Saddle
Wild Venison Haunch
Wild Venison Diced Shoulder
Beef Recipes
|
Lamb Recipes
|
Fruit Recipes
Game Recipes
|
Chicken Recipes
|
Pork and Boar Recipes
Roast Rib of Beef
The ultimate beef roast.
Filet or Sirloin Steak & Chips
Simple is best for our matured and succulent steaks.
Steak and Kidney Pie
Hard to beat for comfort food.
Chilli con Carne
So tasty and versatile for any Mexican dish.
Potroast with Orange
Delicious Spanish flavours.
Roast Leg of Lamb
The best way to roast a leg with lots of exciting flavour ideas.
Baker's Oven Shoulder of Lamb
A meltingly tender and juicy roast - our favourite!
Lamb Chops and Salsa Verde
A simple guide to chops with a salsa on the side.
Citrus Braised Lamb Shanks
Lovely, zingy shanks with a North African flavour.
Shish Kebab with Pitta Bread
Juicy chunks of roast lamb in pitta.
Neck of Lamb with Lemon and Thyme
A tasty way to use a thrifty cut.
Lamb Liver with Sticky Onions
A tasty way to enjoy liver (best eaten fresh, not frozen)
Raspberry Jam
Lovely and easy.
Raspberry and Redcurrant Jam
Brilliant ruby red jam.
Blackcurrant Jam
Beautiful with a great flavour.
Strawberry Jam
A teatime classic.
Gooseberry and Thyme Jelly
Ideal with game or lamb.
Tayberry Jelly
One of the very best jellies.
Redcurrant Jelly
A classic for roast lamb or tickling up gravies.
Crunchy vanilla and oatmeal icecream
Very simple and perfect beside fresh berries.
Vanilla Icecream
Rich and creamy - the real McCoy.
Strawberry Icecream
A very luxurious favourite.
Strawberry Sorbet
Lovely and simple.
Rasberry and Redcurrant Sorbet
Delicious, punchy flavour
Redcurrant Slush Sorbet
An amazing flavour.
Blackcurrant or Tayberry Ripple
A really divine icecream.
Gooseberry Cream Pie
A truly fabulous tart.
Succulent Roast Venison
An excellent way to retain juiciness and create a tasty sauce.
Test Pork
tel: 07801 069819
email:
info@busbymarket.co.uk
terms and conditions
