Relaxed and free to frolic, our beef couldn’t have a better life. We want the very best for you so our beef is only available fresh and in season after it has spent the summer and autumn grazing outdoors on grass - our next delivery will be November 2010.

Our herd of cattle are Black Galloways, famous for both their hardy, spirited nature and wonderful beef. We raise them the traditional way, slowly and with the minimum of interference from man. Easy to achieve as they are fairly wild little beasts!

The cows spend the winter in an open barn until they calve in the spring. Mother and calf spend the rest of the year foraging on the hill until the calves are weaned in the autumn. Our young cattle live in their separate age groups until they are two years old. The heifers are kept either for our own herd or other breeders while the bullocks are fattened in the fields for a final summer – a good 12 months longer than regular beef. We then hang our beef for at least 3 weeks to bring you magnificent, mature beef.

Packed with flavour and meltingly tender, you’ll be dreaming of it for weeks.