from Al and Harriet Busby. Born of farming stock, we both revel in cooking with our own home reared meat and fruit. Between our families we dine off our own quality Scottish lamb and hogget (year old lamb available in spring - more mature and tasty), beef and summer berries as well as local game and rare breed, free range pork. Not to mention all the additional bartering and foraging which gives us spectacular roasts, rich and very moreish stews, sizzling barbies, delicious ice-cream and many pots of jam.

Feast on the very finest food produced by us and our friends. We all have our stories to tell so you can be sure where your food comes from. As farmers we know just what makes the tastiest, healthiest food – on the whole it boils down to these main points:

Seasonal  For the finest flavour, using traditional farming methods married with the best of modern practice which naturally means environmentally friendly produce, we keep it seasonal – only offering our delicious food for sale when it’s at its peak. We've just completed our autumn lamb and beef deliveries. Hogget lamb will be ready for delivery in the spring.

Free Range All our produce has lived a good life and won’t have travelled far. Our livestock are all very free range, frolicking about the hills and our fruit is naturally ripened in the open air. Try our produce and you will experience the pleasure of gorgeous fresh food, safe in the knowledge it’s in tip top condition, had a happy life and you know exactly where it came from.

Our seasonal produce is always changing so make the most of it and buy online today, sign up for our e-postcard or come back soon to see what's on the menu. Delivery is free to all orders over £50.